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Workshop: Enjoying Early Greens and Grains

Learn how to utilize early greens in grains and in breads. Make a savoury loaf featuring ancient grains, and create a side dish of greens that highlights and celebrates the change in season. Learn simple and basic uses of whole grains, and how they can be used to create always delicious warm sides or cold salads, including barley, rye, and wheat berries.

Ticket price includes lunch, snacks, wine, hot beverages, and all required materials.