A primitive evening of fire, meat, few vegetables and drink. Cook together, drink and eat together. A class in making dinner over a charcoal fire. Plus most importantly, tasting and sampling local craft beer. Learn how to make a rub for meat, grill, prepare sauce for steak, all the while learning about 5 craft brews.
Menu: grilled sirloin steak, served with chimichurrisauce, grilled vegetables, baked potato with chives and sour cream, chocolate cake.