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Farmhouse Cooking: Traditional Cooking and Entertaining

Join Danielle and Chef McKenna for an evening of learning and eating with seasonal ingredients. Make your meal together and enjoy the outcome together. Entertaining made easy and fun in the style of South Pond. Under the experienced hand of Chef McKenna make a four course dinner with local seasonal ingredients. Learn how to prepare meats, fish and vegetables with tricks from a skilled chef. Create a centrepiece with seasonal “ ingredients” with Danielle and take a little of  Taste of the Country  home.