Butter tarts and a French Tart. Why is everyone talking about butter tarts? Are they really hard to make? Why are some running or others firm? What is the difference between a classic French tart and it’s Canadian sister. Spend some time in the kitchen with our pastry chef and learn to make tart dough and different fillings and tricks on how to make a great pastry. Includes lunch and tart tasting.
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Earlier Event: May 27Third Annual Yoga Retreat
Later Event: October 21Farmhouse Baking: Baking with Ancient Grains (SOLD OUT)