Back to All Events

Bread Making

Bread Making


Learn the basics of the artisanal breads with Chef McKenna and Danielle. In this half day workshop, make a variety of breads and pastry using ancient grains

What’s included:

  • Includes all supplies and enough to take home one of each baked item
  • Mid morning snacks
  • Lunch:  

    Pontypool Ploughmans Lunch
    Fresh Baked Sourdough Bread
    Selection of Local Artisan Cheeses, Dried Fruits & Nuts
    Farm Pickles  & Cellar Salad
    Dark Chocolate Flourless Torte
    Coffee & Tea

  • glass of wine
Earlier Event: October 2
Workshop #2: Art Journaling
Later Event: May 27
Third Annual Yoga Retreat