Bread Making

Bread Making

Bread Making
75.00

April 8 9:30am - 1:30pm
Tickets are $75 plus HST

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Learn the basics of the artisanal breads with Chef McKenna and Danielle. In this half day workshop, make a variety of breads and pastry using ancient grains

What’s included:

  • Includes all supplies and enough to take home one of each baked item
  • Mid morning snacks
  • Lunch:  

    Pontypool Ploughmans Lunch
    Fresh Baked Sourdough Bread
    Selection of Local Artisan Cheeses, Dried Fruits & Nuts
    Farm Pickles  & Cellar Salad
    Dark Chocolate Flourless Torte
    Coffee & Tea

  • glass of wine