Marinated Flank Steak with White Christmas Pepper Steak Spice

I love steak any time of the year. 

I love this steak recipe.  It’s great on it’s own with a potato and roasted vegetables, but I also love it with a tart green salad on the side.  I’ve been experimenting with salts and spice blends (big surprise) and this pepper spice is becoming a staple in my pantry. It has a hint of cardamon and brings out the sweetness in the meat.


Marinated Flank Steak with White Christmas Pepper Steak Spice

South Pond - White Pepper Flank Steak Spice
South Pond - White Pepper Flank Steak Spice

This is a versatile marinade and if you can’t find or don’t like flank steak, you can use a good quality sirloin.

Prepare a container for marinating the meat either a ziplock bag or shallow rectangular bowl.

One flank steak about 2 - 2 1/2 lbs

Rub the steak with our own White Pepper Christmas Steak Spice (or if you sadly do not have any, use regular white ground pepper)

Marinade:

2 tablespoon soy sauce 1 tablespoon minced garlic 1 teaspoon dried or 1 tablespoon fresh ginger 2 tablespoon honey 1 tablespoon rice vinegar

Let the meat rest in the marinade in the refrigerator for 6 hours or better, overnight.

To grill the meat - turn the bbq on high or the broiler in your oven.  Remove the steak from the marinade and pat dry with paper towels.  Place on the grill about 3-4 minutes per side depending on the thickness of the steak.  This cut is best rare 125 degrees.