Farmhouse Feast (Dec 2)

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Farmhouse Feast (Dec 2)

95.00
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We are pleased to introduce an exciting culinary experience. Join us in the Chef’s kitchen for a communal and intimate dining experience featuring the cuisine of Chef Kevin McKenna. The six course tasting menu is inspired by seasonal ingredients. The price is $95 per person for the evening. Price is not inclusive of tax and gratuities. A maximum of twelve guests. When booking, please advise of dietary restrictions. 

This is a BYOB event.

Saturday, December 2nd 2017
7pm
Cost: $95 per person (price does not include tax or gratuities)