Farmhouse Cooking: Foraging Early Greens (Apr 6)

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Farmhouse Cooking: Foraging Early Greens (Apr 6)

80.00
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Join an expert with foraging - wild leeks, early greens. Step outside and see things growing in the wild and bring them back into the kitchen and prepare a delicious meal with Chef McKenna.

This is a BYOB event. 

Friday, April 6th 2018
6pm - 9pm
Cost: $80 + HST per person