Farmhouse Cooking - Taste of Asia in the Country (March 9)

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Farmhouse Cooking - Taste of Asia in the Country (March 9)

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Join Danielle and Chef McKenna for an evening of learning and eating with seasonal ingredients but an international theme. Make your meal together and enjoy the outcome together. Entertaining made easy and fun in the style of South Pond. Under the experienced hand of Chef McKenna make a four course dinner with local seasonal ingredients. Learn how to prepare meats, fish and vegetables with tricks from a skilled chef. 

This is a BYOB event. 

Friday, March 9th 2018
6pm - 9pm
Cost: $80 + HST per person