Farmhouse Cooking: Taste of Mexico in the Country (March 23)

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Farmhouse Cooking: Taste of Mexico in the Country (March 23)

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Join Danielle and Chef McKenna for an evening of learning and eating with seasonal ingredients. Make your meal inspired by the the Mexican countryside and enjoy the outcome together. Entertaining made easy and fun in the style of South Pond. Under the experienced hand of Chef McKenna make a four course dinner. Learn how to prepare meats, fish and vegetables with tricks from a skilled chef. Take a little of Taste of the Country home.

This is a BYOB event. 

Friday, March 23rd 2018
6pm - 9pm
Cost: $80 + HST per person