Farmhouse Cooking: Traditional Cooking and Entertaining (March 23)

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IMG_1954.jpg

Farmhouse Cooking: Traditional Cooking and Entertaining (March 23)

75.00
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Join Danielle and Chef McKenna for an evening of learning and eating with seasonal ingredients. Make your meal together and enjoy the outcome together. Entertaining made easy and fun in the style of South Pond. Under the experienced hand of Chef McKenna make a four course dinner with local seasonal ingredients. Learn how to prepare meats, fish and vegetables with tricks from a skilled chef. Create a centrepiece with seasonal “ ingredients” with Danielle and take a little of Taste of the Country home.

Friday, March 23rd
Cost: $75 per person