Farmhouse Baking: Introduction to Artisanal Breads for the Holidays (Dec 16)

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Farmhouse Baking: Introduction to Artisanal Breads for the Holidays (Dec 16)

75.00
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Danielles Classic Kettle Bread baked to perfection & Pastry Chef Dylan's Focaccia bread. Learn the techniques from the masters of Farm Bread Baking 

Saturday, December 16th 2017
9:30am–1pm
Cost: $75 + HST per person