Farmhouse Baking: Full Moon Easter Holiday Baking (Mar 31)

Copy of Copy of Copy of Copy of Kim Magee Photography
Copy of Copy of Copy of Copy of Kim Magee Photography

Farmhouse Baking: Full Moon Easter Holiday Baking (Mar 31)

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Join Danielle and Chefs Kevin McKenna and Pastry Chef Dylan Smith to learn about traditional Easter holiday bread-making. Learn baking techniques from an expert. Both Chef’s have years of pastry experience and Chef Dylan’s sourdough artisan bread is famous not only here at the farm.

This is a BYOB event. Includes delicious three course farmhouse lunch and all equipment and recipes.

Saturday, March 31st 2018
9:30am - 1pm
Cost: $80 + HST per person