Farmhouse Baking: Baking with Ancient Grains (Feb 10)

Copy of Copy of Kim Magee Photography
Copy of Copy of Kim Magee Photography

Farmhouse Baking: Baking with Ancient Grains (Feb 10)

75.00
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Farmhouse Baking: baking with ancient grains

Join Danielle and Chefs  Kevin McKenna and Pastry Chef Dylan Smith  to learn about traditional bread-making using heritage grains. Learn about long fermenting, quick breads ,incorporating  soaked grains, toppings and baking techniques with an expert. Both Chef’s have years of pastry experience and Chef Dylan’s famous sourdough artisan bread is famous not only here at the farm.

Saturday, February 10th
Cost $75 per person