​​​​​​​Farmhouse Baking: Baking with Ancient Grains (Oct 21)

Kim Magee Photography
Kim Magee Photography
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​​​​​​​Farmhouse Baking: Baking with Ancient Grains (Oct 21)

75.00
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Farmhouse Baking: baking with ancient grains

Join Danielle and Chefs  Kevin McKenna and Pastry Chef Dylan Smith  to learn about traditional bread-making using heritage grains. Learn about long fermenting, quick breads ,incorporating  soaked grains, toppings and baking techniques with an expert. Both Chef’s have years of pastry experience and Chef Dylan’s famous sourdough artisan bread is famous not only here at the farm..

Saturday October 21st
Cost $75 per person