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Welcome the Harvest ( Sold Out)

Experience the bounty of Fall


(price includes dinner, music & taxes)


Soup Course: Roasted Tomato Soup

Bread Board: Chevre with olive oil and roasted garlic

Salad Course: Spiced quinoa, pumpkin, feta salad

Main Course: Chicken Marbella with seasonal root vegetables

Dessert: Baked apple with crumble stuffing and caramel drizzle  

Earlier Event: August 25
Country Supper (sold out)
Later Event: October 1
Exploring Trees Through Art