A special evening at the farm and a night of night of rural elegance. A winter Farm Feast featuring a eight course tasting menu inspired by love and ingredients from our farm. Join us in the Chef’s kitchen for an intimate dining experience featuring the creative cuisine of Chef Kevin McKenna. Each evening begins outdoors by the fire and moves into our kitchen. All our cuisine features the flavours of the fire and our homemade breads. Menus are specially created for each evening. The price is $110 per person for the evening. Price does not include tax and gratuities. A maximum of twelve guests. Please do advise of any dietary restrictions when booking; we can not accommodate restrictions on the same evening.
The dinner is BYOB; however, we offer pairing suggestions prior to the event.
Wednesday, February 14th 2018
6:30pm - 10:30pm
Cost: $110 per person. Price does not include tax or gratuities.
Love on the Farm & “Fire in the Kitchen”
Each couple will receive different courses intended to share the taste and the love.
Roast Lunar Rhythm Parsnip Vanilla Purée, Hot as Hades Honey, Hearts of Fire Sorrel
Maple Chilli Squash Velouté
Smoked Pepper Seed Brittle, Cardamom Chantilly
True Local Salad
Heirloom Beets, Winter Radish, Celery Root, Spiced Farm Flavours Savoury Nut Granola
Southern Ontario Salad
Pristine Gourmet Garbanzo & Navy Beans, Farm Goat Milk Ricotta, Carlyle's Vanilla Honey
Third for Both
Farm Potato Dumplings & Cheese
Heirloom Potato Gnocchi, Tableside Raclette, Rapini, Pancetta, Garden Chili’s
Farmhouse Piri Piri Heritage Pork
Roast Lake Fish & Caviar Butter
Celery root Purée, BBQ Carrot & Beets, Fire Roasted Pecans, CrossWind Spiced Yogurt
Toasted Marshmallow, Dark Chocolate Mousse, Cardamom Ice Cream, Chipotle Cranberry
Celebration of Ontario Cheese
Lindsay Bandaged Goat, Glengarry Celtic Blue, Cider Chili Pickles, Candied Nuts