Experiment with the bounty of the fall and learn how to make chutney with ingredients on hand with traditional methods of canning, pairing the savoury and sweet of the garden.
Arrive in the morning for a light breakfast and head into the kitchen to learn how to make preserves. You will make one jam and one chutney that you will take home with you. If time permits, learn how to can our famous dilly beans! Once all your hard work is done, kick-back and enjoy lunch we have prepared for you!