Kitchen Tips & Tricks: Date night in the Mediterranean
Begin the evening with an introduction by Danielle and a cooking demonstration with Chef Brian. Learn something and enjoy a lovely dinner by the fire. Experiment with polenta, make rosemary focaccia with Danielle, the merits of olive oil and an olive oil tasting with Chef.
Eggplant and polenta canapés
Grilled trout with olive oil and lemon
Roasted garlic potatoes
Peppers with fresh oregano
Feta, greens, tomatoes and olives
Class to take place at Ironhorse Ranch.
804 hwy 7a Bethany