Jazz Hearts - SOLD OUT

Jazz Hearts


Mushroom sauté, crispy shallots, artichokes
Winter Salad
Deep dark greens, orange slices, beets, walnut crusted goat cheese, our own mustard dressing
Bison rib-eye with potato leek gruyere gratin
Green beans and pine nuts
Quebec Benedictine Blue, Cheddar penny, jam
served with Niagara dessert
chocolate lace