Menus will be posted online two weeks prior to the dinner. We are always happy to accommodate gluten-free and vegetarian diets.
Individual tickets: $50 per person
(Price includes dinner, music & taxes)
Flatbreads with lemon, thyme and goat cheese
Terrine, cornichons, mustard & homemade bread
Mixed Greens & Garlic Vinaigrette
Roasted Beet Salad
New Potatoes with Parsley
Green Beans Almadine & Lentils
Chevre & Fresh Fruit Calfouti
Cognac, fresh raspberries & sparkling wine combine to make a fizzy, romantic cocktail!
BECOME A SUPPER CLUB MEMBER
Purchase in advance, save & receive special offers!
3 Dinners (per person) for $135
Saving of $15
6 Dinners (per person) for $250
Savings of $50 - that’s one dinner free!
Members also receive advance notice and reservations for special events and participate in special product tastings held throughout the year.