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Farmhouse Feast - Sold Out

We are pleased to introduce an exciting culinary experience. Join us in the Chef’s kitchen for a communal and intimate dining experience featuring the cuisine of Chef Kevin McKenna. The six course tasting menu is inspired by seasonal ingredients. The price is $1000 for the evening. Price does not include tax and gratuities. A maximum of twelve guests. When booking, please advise of dietary restrictions. 

The dinner is BYOB; however, we will be sending out wine pairing suggestions prior to the event. 


Earlier Event: November 10
Farmhouse Feast (SOLD OUT)
Later Event: December 2
Farmhouse Baking: Shortbreads