A night of rural elegance. A winter Farm Feast featuring a multi course tasting menu from ingredients inspired from our farm. Join us in the Chef’s kitchen for an intimate dining experience featuring the creative cuisine of Chef Kevin McKenna. Each evening begins outdoors by the fire and moves into our kitchen. All our cuisine features the flavours of the fire and our homemade breads. Menus are specially created for each evening. The price is $95 per person for the evening. Price does not include tax and gratuities. A maximum of twelve guests. Please do advise of any dietary restrictions when booking; we can not accommodate restrictions on the same evening.
The dinner is BYOB; however, we offer pairing suggestions prior to the event.
Saturday, March 17th 2018
6:30pm - 10:30pm
Cost: $95 + HST per person