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Farmhouse Feast (SOLD OUT)

We are pleased to introduce an exciting culinary experience. Join us in the Chef’s kitchen for a communal and intimate dining experience featuring the cuisine of Chef Kevin McKenna. The six course tasting menu is inspired by seasonal ingredients. The price is $95 per person for the evening. A minimum of 8 and maximum of twelve guests. Price is inclusive of tax and gratuities.  When booking, please advise of dietary restrictions. 

The dinner is BYOB; however, we will be sending out wine pairing suggestions prior to the event.

Earlier Event: October 28
Farmhouse Feast (SOLD OUT)
Later Event: November 25
Farmhouse Feast - Sold Out