Dinner party, cooking and wine pairing. A french bistro themed winter dinner party menu with Chef McKenna. Learn the basics from soup to cheese. Put together a beautiful winter stew, simple canapés to impress your guests, enjoy your three course meal and assemble a cheese board with knowledge. Learn how to pair wines with what you cook. BYOB.
This is a BYOB event. Includes a three course meal, hands on cooking, recipe cards.
Friday, January 26th 2018
6pm - 9pm
$80 + HST per person.