Join Danielle and Chefs Kevin McKenna and Pastry Chef Dylan Smith to learn about traditional Easter holiday bread-making. Learn baking techniques from an expert. Both Chef’s have years of pastry experience and Chef Dylan’s sourdough artisan bread is famous not only here at the farm.
This is a BYOB event. Includes delicious three course farmhouse lunch and all equipment and recipes.
Saturday, March 31st 2018
9:30am - 1pm
Cost: $80 + HST per person