On December 2nd 2017 we have a unique opportunity to take part in 3 of our most popular workshops and events. Start your day in the kitchen baking holiday cookies and other delicious treats. Then head out to the barn with Danielle and make your own holiday wreath with natural materials from around the farm. Finish off your day back in the kitchen to enjoy an intimate dining experience with Chef McKenna at our farm house feast event.
Please remember the farmhouse feast is a BYOB event, so you are welcome to bring your own wine as it will not be served with dinner.