Wild Things Supper
Our farmhouse suppers are based on traditional country food served on the farm with our own contemporary twist. Our menus are based on what is in season and what is plentiful featuring local produce, meats, cheese, bread wine and beer. Join us for seasonal and authentic country fare served in our barn with music and a unique theme.
Vegan, Vegetarian and Gluten/Dairy Free Diets always welcome.
Forest canapes - Pond
Wild Game Charcuterie, Wild Rice Crostini, Stinging nettle Chevre
Wild Leek & Asparagus Soup - Wedding Point
Wild Leeks from our forest, Jessica's Asparagus, Cattail Hearts,
From the Fire - Fire Pit
Ontario Wild “Surf n Turf”
Whole Roasted 50 Shades Rabbit, Wild Caught Pickerel,
Morel Mushroom Potato Salad, FiddleHeads,
Sumac Maple Pudding - Silo
Ice Cider Garden Rhubarb, Vegetable Ash Shortbread
Food stations are dependent on weather