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Brunch Feast on the Farm

It doesn't get any more farm to table than this – yes, that's right U-Feast is taking you right to the farm for a #FeastOn certified escape of epic proportions!

South Pond's Chef Kevin McKenna and the tremendous team at Thornbury Craft Cider and the great regional farmers team up with Ontario FeastON for this locally focused feast. Everything (and we mean everything) will be made from scratch, on site and prepared specially for this unique experience. 

Take a seat at the harvest tables in the stunningly restored barn and indulge in an ethereal experience that you just can't create without leaving the city. 

Menu

Thornbury Craft Cider
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Local  Ancient Grain Breads & Pastries
house preserves & creams

Pond Harvest Salad
grilled kale, charcoal corn, farm corn shoots, ash crouton,
Sunflower seed  d/f herb vinaigrette

Huevos Rancheros
smoked mennonite pork, hens egg, d/f tomatoes,  red fife tortilla
pristine gourmet turtle beans
cross wind farms yogurt
garden chili salsa verde,

Carlyle's Honey Cinnamon French Toast
farm lavender cream, chili glaze
Sumac Sugar Cookies