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Beer, Fire & Fathers

We are putting the flowers and lace away to make room for beers and BBQ. We’ve invited a few of our friends over to help with the feast and the brews. At the grill is Chef Kevin McKenna featuring the meats of Primal Cuts, Traynor Farms, Nesbitts, and Sam's Deli and the brew mastery of Churchkey, Publican House, Smithhaven and Boshkung Brewery Co.

Limited Seating!


Beer, Bread & Cheese

Mash Sour Dough, Whipped Cheese “Spread” & Primal Charcuterie 

Real Dad’s Salad

Trainer Farms Beef Tartar, Maple Whiskey Mustard, Ash Cracker, Hens Egg 

Primal Fire Eating  

Charcoal  Roasted 100 day dry aged Bone In Primal Cuts Rib, 

Dad’s accompaniments 

Nesbits Sausage & Jessicas Potato Salad 

Wild Leek & Sam’s Bacon Slaw 

Smoked “Old Flame Beer” Baked Beans 

Dads Tart

Sam’s Deli Candied Beef Bacon & Maple Whiskey,

 Coffee and Tobacco Ice Cream