A Trip to the Greek Islands

A Mediterranean themed dinner

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Stone Oven Flatbreads with Garlic, Oregano & Eggplant
Selection of Greek Dips with Homemade Bread
Greek Salad
Briam (a greek roast vegetable bake)
Mixed Grill: Roasted Lamb and Chicken with Fresh Herbs
Baklava with Greek Pressed Yogurt, Seasonal Compote & Honey

We are always happy to accommodate gluten-free and vegetarian diets.

Individual tickets:  $50 per person 
(Price includes dinner, music & taxes)


BECOME A SUPPER CLUB MEMBER

Purchase in advance, save & receive special offers!

3 Dinners (per person) for $135
Saving of $15

6 Dinners (per person) for $250
Savings of $50 - that’s one dinner free!

Members also receive advance notice and reservations for special events and participate in special product tastings held throughout the year.