A Mediterranean themed dinner
Stone Oven Flatbreads with Garlic, Oregano & Eggplant
Selection of Greek Dips with Homemade Bread
Briam (a greek roast vegetable bake)
Mixed Grill: Roasted Lamb and Chicken with Fresh Herbs
Baklava with Greek Pressed Yogurt, Seasonal Compote & Honey
We are always happy to accommodate gluten-free and vegetarian diets.
Individual tickets: $50 per person
(Price includes dinner, music & taxes)
BECOME A SUPPER CLUB MEMBER
Purchase in advance, save & receive special offers!
3 Dinners (per person) for $135
Saving of $15
6 Dinners (per person) for $250
Savings of $50 - that’s one dinner free!
Members also receive advance notice and reservations for special events and participate in special product tastings held throughout the year.