A Moroccan themed dining experience
(price includes dinner, music & taxes)
Specialty cocktail - Moroccan Mojito ( $8)
5:30 flat breads by the stone oven with garlic scapes.
Dinner: Appetizer: Lamb Kofte. Hariri Soup. Bread board. Main Course: chicken tangine with apricots and almonds. Couscous and spinach salad with dates. Dessert: Sfenji with cardamom cream.
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3 Dinners (per person) for $145
Savings of $20
Gift bag with South Pond Farm Flavours products ($25 value)